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Our story

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The Kelsey Family has been an integral part of the Southern New England maritime trades for many generations. In the mid-19th century, E.R. and Dayton Kelsey purchased Kelsey Island, an approx. 32-acre piece of land and marsh in the Long Island Sound just off the coast of Branford, CT, and built the Branford Fish Oil Factory. For many decades, the fish oil factory processed biofuel from the abundant schools of menhaden in the surrounding waters until it closed in 1907 (much to the delight of the citizens of Branford's shoreline... apparently fish oil production smells awful!).

 

Soon after, E.R. II and Roger Sr. Kelsey (Ben's grandfather) founded the Kelsey Boat Yard (still in operation today!), building and restoring wooden boats and operating a marina at the mouth of the Farm River right next to the northern tip of Kelsey Island. â€‹

Moving forward to the 21st Century, our own Ben Kelsey, the founder of Kelsey Island Ocean Farm, is an anthropologist and ocean farmer specializing in the New England region’s various adaptations to the sea. Ben has worked on the crew of tall ships (including the schooner Amistad), grew up repairing boats at Kelsey Boat Yard (which he still does seasonally), and has also worked as a lobsterman on the Sound at various points in his life. Prior to getting his Bachelor's and Master's degrees in anthropology and archaeology, he graduated from the Sound School in New Haven, where he learned the fundamental concepts of aquaculture production. He spent the first twenty years of his career working as a professional archaeologist, often closely with indigenous communities to preserve America’s cultural resources for future generations.

 

Living in the coastal community of Short Beach in Branford, CT, Ben witnessed the damage being exacted by climate change, back-to-back hurricanes, sea level and sea temperature rise, and a collapsing lobster fishery in Long Island Sound decimating thousands of jobs in the states of Connecticut and New York. Seeing this perilous situation unfold in real-time, Ben took his preservationist philosophy and background of living and working on the water and applied it to the sea that he holds dear and the community he loves, to fight back against the worst effects of these climate change processes and provide vital resources, sustainable food, economic opportunities and jobs for his coastal community. In addition to his own Kelsey Island Ocean Farm endeavors, he now works as the farm and infrastructure manager for Greenwave, a non-profit organization that provides a network and resources for regenerative ocean farms across the globe.

what makes sugar kelp so great?

Sugar kelp has a relatively low environmental impact compared to many other types of food. It requires no fresh water, fertilizer, or pesticides to grow, and is cultivated in offshore farms using longlines or other types of aquaculture systems. This means that it does not contribute to land or water pollution in the same way that many other crops do.

 

In fact, sugar kelp has a positive impact on our climate! Seaweed sequesters carbon dioxide from the water and atmosphere, meaning that helps to reduce major greenhouse gases.

 

Sugar kelp also provides a habitat and food for a variety of marine organisms, including fish and other types of seaweed. This can help to promote biodiversity and support healthy ecosystems in the ocean. 

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Kelp is also one of the fastest-growing plants on Earth, which makes it an extraordinarily sustainable food source. 

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how do you use sugar kelp?

Sugar kelp has a wide range of potential uses, both as a food and as a renewable, eco-friendly industrial material. Here are some examples:

 

As a food: Sugar kelp can be eaten fresh or dried, and it is used in a variety of cuisines around the world. Some common uses include sushi rolls, salads, soups, and stews. It can also be used to make seasonings, sauces, and other condiments.

 

As a nutritional supplement: Sugar kelp is high in nutrients such as iodine, antioxidants, and vitamins and minerals, which makes it a popular ingredient in dietary supplements and health products.

 

As a fertilizer: Sugar kelp is rich in nitrogen and other nutrients, which makes it a valuable fertilizer for crops.

 

As an industrial material: Sugar kelp can be used to make a variety of products, including cosmetics, animal feed, biofuel, and even biodegradable plastics.

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Resources and Recipes

Poke Bowl

Spartan Sea Farm Seaweed Cookbook

Free kelp cookbook download!

Image by Shane Stagner

Underutilized Fish and Kelp Recipe Book

Winner of the 2018 Food Vision Prize

Watch

Watch CT ocean farmer Bren Smith's TedX talk about vertical seaweed farming

Local fisherman and sea farmer DJ King discusses sowing kelp seed (cameos by our own Ben Kelsey assisting!)

Kelp is your new superfood!

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