You may be asking "what is an oxymel??".....
 
Oxymels have been used for thousands of years for a variety of upper respiratory conditions (coughs, sore throat, congestion, etc) and to boost immunity. In 400 B.C.E., Hippocrates wrote, “You will find the drink, called oxymel, often very useful…for it promotes expectoration and freedom of breathing.” Derived from the Greek word oxymeli, which translates to “acid [vinegar] and honey.” 
 
This oxymel is infused with homegrown sage and thyme, both of which contain antimicrobial and anti-inflammatory properties are prized for their affinity for easing the symptoms of upper respiratory infections, such as sore throats, cough, and congestion.
 
This is delicious and ancient medicine!
 
Take it on its own as medicine, or use it in salad dressing, or add it to your herbal tea.
 
Since AVC and honey are extremely shelf-stable (honey will stay good for literally thousands of years), the oxymel will keep for a very long time both out on the shelf or in the fridge.